Questions we’re asked most.

Yes. Tell us when you book, or tell the floor when you arrive. The kitchen cooks around coeliac, vegan and most allergies every service.

Yes. Ask the floor when you sit down.

Yes, well-behaved dogs are welcome on the deck. Bring a water bowl and we’ll sort the shade.

There are steps at the entrance and no ramp, so the main dining room is not wheelchair accessible. We can usually seat you on the deck instead. Email info@nunu.com.au before you book and we’ll make the arrangements.

About 25 to 30 minutes’ drive north of the Cairns CBD, on the beach at Palm Cove. Our events venue, The Mill, is in Stratford, ten minutes from the CBD.

The menu is built from the tropical landscape of North Queensland: reef, rainforest, cane and cattle.

Yes. There's a $5 per person cakeage fee.

No. The list is short, Australian, and picked to sit beside what’s on the plate.

Absolutely. Tell us what you’re planning and we’ll set the table for it.

Yes, through Nu Nu Events. Weddings on the beach at Palm Cove, in the chapel by the restaurant or at The Mill in Stratford, plus corporate events, off-site catering and sole use of the restaurant. Email events@nunu.com.au or see the Events page.

Up to 15 for a regular restaurant booking. Anything larger goes to the events team.

Yes. Email the events team with the date, the headcount and the style of service.