The menu.
The current card. Nick writes it around what lands at the markets each morning, so treat this as an example: the printed menu changes as produce does. All of our seafood is sourced from Australia. Coeliac, vegan and most dietaries handled: tell the floor when you book. Kids' menu on request.
Lunch & dinner
welcome to paradise · cairns, australia
taste of the tropics
- per person139
- beverage pairing78
- bbq scallop, red curry, coconut & pickled shallot
- caramelised duck ham & molasses pineapple stick
- sticky caramel beef, pepper leaf & crispies
- raw yellowfin tuna, smoked almond, red pepper & grapes
- local line caught reef fish, mango masala, smoked yoghurt & herbs
- iceberg, green goddess mayo & macadamia
- 100% organic sourdough, smoked butter
- bbq grass fed striploin, lime kosho, miso caramel, daikon pickles & dashi*optional upgrade 9+ms “the phoenix” wagyu striploin31
- bbq cabbage, pineapple & peanut curry
- fried zucchini, our chilli salsa, ginger caramel & sesame
- fnq coconut, frozen passionfruit curd, monkey butter & hibiscus granita
food of the sun
- 100% organic sourdough, smoked butter6
- pacific oyster freshly shucked with lime & lacto tomato8
- melaleuca smoked fish, peanut & papaya relish, betel leaf & salmon pearls12
- sticky caramel beef, pepper leaf & crispies12
- scallop, red curry, coconut & pickled shallot12
- duck ham & molasses roast pineapple, honey & davidson plum11
- skull island tiger prawn, caramelised miso butter, rainforest honey & thai basil22
- ginger chicken wing, chilli jam & lime14
- raw yellowfin tuna, smoked almond, red pepper & chilli oil35
- wok fried crocodile, chilli, lime leaf & lettuce cups33
- local line caught reef fish, mango masala, smoked yoghurt & herbs59
- bbq grass fed striploin, lime kosho, miso caramel, daikon pickles & dashi59
- spiced lamb rump, papaya & red palm seed relish, plantain & pineapple hot sauce58
- paper bark smoked duck, sloe berries & plum58
- 220g 9+ms “the phoenix” wagyu striploin, rice paddock sauce, aromatic leaves, ricky’s rice & pickles168
- wok fried fnq chilli mudcrab, coconut curry laksa, hand rolled noodles & all the trimmings175
- 1.2kg short cowboy, proper pepper sauce, smoked onion & onion rings170
- iceberg, green goddess mayo & macadamia18
- innisfail watermelon salad, buffalo fetta & mint oil18
- drunken tomato, shrimp, peanut dressing & makrut lime oil18
- bbq local organic corn, gochujang butter, parmesan & almond15
- fried zucchini, our chilli salsa, ginger caramel & sesame18
- bbq cabbage, pineapple & peanut curry19
- duck fried rice, pork, beans & egg24
- hand cut chips, vinegar & salt17
all our seafood is sourced from australia
WINE · COCKTAILS · THE BAR
Thirsty?
The wine list moves with the season, the same as the card. Bottles come in, bottles run dry, so we keep it off the website rather than let it go stale. Drop us a line and we’ll send back what’s pouring this week.
Ask for the wine listinfo@nunu.com.au
Breakfast
welcome to paradise
- the best fruit we can possibly source24
- banana bread, rainforest honeycomb butter17
- toasted nu nu sourdough, house made jams & preserves16
- spiced pineapple & coconut soaked muesli, mango & toasted coconut16
- pineapple donuts, cinnamon sugar & passionfruit curd20
- smashed avocado, buffalo fetta, za’atar & sourdough toast22
- spicy fried rice, pickled cabbage, fried egg & fkn hot sauce29
- lacy crepes, local grapes, mungalli ricotta & candied lemon24
- steak sanga, kasundi, pickles, manchego & onions30
- cassava hash brown, avocado, beet relish, whipped fetta & poached eggs35
- chilli beef & beans, fried eggs, toasted tortilla & lime34
- spanner crab omelette, greens, ginger caramel & white pepper broth42add 20gm, yarra valley, hand milked salmon caviar17
- stockmans free range eggs (2)9
- hot buttered nu nu sourdough toast6
- hand cut chips, vinegar & salt12
- gidgee smoked beef & red pepper sausage12
- side cassava hash brown11
- belly bacon9
- smashed avocado8
- buttered mushrooms9
- garlic & lemon spinach9
- roasted tomatoes8
- mungalli yoghurt & local honey8
- level it up - chilli jam, kasundi, beetroot relish or banana ketchup4
- pepe saya butter1
barista brews
- tea6
- tattooed sailor coffee6/7
- alternative milks - soy, oat, almond, zymil1
- prana sticky chai original blend6
- iced coffee or frappé with house made ice cream12
- numi ice cream milkshakes – thicken it up…12 / 16
chocolate, vanilla, honeycomb, coffee
- house made iced tea or soda12
smooth stuff
- banana, blueberry, milk & honey14
- pineapple, lychee, mango, coconut cream & passionfruit14
- acai, coconut, banana & berry14
- green smoothie - mint, spinach, mango, coconut water, banana & passionfruit14
- build your own juice12
orange, apple, ginger, beetroot, watermelon, carrot, pineapple, cucumber
breakfast booze
FROM 10AM- mimosa. fresh oj & bubbles15
- laurent perrier cuvée brut, france35
- our bloody mary24
- espresso martini22