It doesn’t get any more idyllic than Nu Nu. The core of our being is to showcase the amazing bounty of lush, fresh produce from the rainforest, the reef and outback cattle stations.
We regularly change our menu to suit the seasons – imagine dishes like kimchi butter poached reef fish with squid ink noodles in a corn and seaweed broth, or sugar cane smoked duck with bbq radicchio, rhubarb and pickles.
Free-spirited, resourceful, passionate.
Nu Nu was founded in 2004 by Nick Holloway and Jason Rowbottom.
Nick and the team bring an energy to our restaurant and an elevated dining experience to the tropics.About us >
The creative and tropical fine dining experience of Nu Nu doesn’t stop with the restaurant.
Our events and catering team deliver a memorable experience for weddings and corporate events across the Cairns region.Events & Catering >