Makea scene.
Weddings, galas, festivals, product launches. The Nu Nu kitchen with a 1959 sawmill in Cairns, a beach at Palm Cove and twenty years of practice. Five ways to go big; pick yours.
Five ways to go big
Start with the room, or the beach, or the paddock. Each one opens its own page; every one of them ends at the same kitchen.
The Mill
Our flagship venue: a 1959 sawmill at Stratford, Cairns. The 65 for the big ones, The Magazine for the close ones.
1,500 standing
Weddings
The beach, the chapel or the shed. One team holds the whole day together.
Full coordination
Corporate
Conferences, galas and offsites that don't feel like conferences, galas and offsites.
Galas to 650
Catering
Drop-and-go or full service: the Nu Nu kitchen, anywhere in Far North Queensland.
Anywhere in FNQ
Sole use of Nu Nu
The restaurant itself, sand to kitchen, yours for the night.
The whole restaurantOne kitchen behind all of it
Nick Holloway’s kitchen cooks every event on this page: twenty years of reef, rainforest and cane, led by a guest chef of MasterChef Australia.
Degustation for twelve or grazing tables for two thousand. Cooking for a crowd is the family business; we just changed the room. Relax. It’s the tropics.
Browse first, enquire when readyTell us what you're putting on.
Two minutes: your details, a rough date and a headcount. A real person from the events team replies within a business day. No walls, no logins.
Time and privacy are our last luxuries. We won’t waste yours.
Two minutes: your details, a rough date, a headcount and the kind of event. It goes straight to the events team, who reply within a business day.
Start your enquiry ↗Opens our events booking system in a new tab
Or email the team directly